Buttons’ Fried Green Tomatoes
Three thick, hand cut slices of fresh green tomatoes, battered in Buttons Seasoned cornflour, deep fried and served with an over easy egg, grilled sliced ham, red eye gravy and béarnaise. Garnished with spring mix, tossed with a jalapeño ranch dressing. 11

Chicken Wangs
Three whole, fried chicken wings dusted with Jamaican jerk seasoning. Served with chipotle blue cheese dressing. 10

Shrimp Creole
Cup of shrimp creole with white rice and toast points. 7

Tender handcut calamari steaks, flash fried served with spicy marinara sauce. 11

Flash Fried Skrimpz
Flash fried gulf shrimp with spicy Serrano peppers & applewood smoked bacon. Served with jalapeno ranch salad & lemon butter drizzle. 12


Buttons’ House Salad
Mixed field greens with cherry tomatoes, cucumber, red onion, Asiago cheese & house dressing. 9 Half Portion w/ Entree. 6

Chopped Iceberg and Romaine lettuce tossed with red onion, eggs, tomatoes, applewood smoked bacon, blue cheese crumbles and jalapeño ranch dressing. 10 Half Portion with Entrée. 6 Add shrimp or chicken 5

Salad Dressings
Ranch, Jalapeño Ranch, Chipotle Bleu Cheese, Granny Smith Vinaigrette, Chipotle Cranberry, Pomegranate Vinaigrette


Buttons’ Famous Chicken & Waffles
Chef’s special hand battered fried chicken & homemade Belgium waffles. Served with warm blueberry infused butter, sweet potato pomme frites and collard greens. 19.5

Buttons’ Chicken Alfredo
Fettuccini tossed in our homemade creamy alfredo sauce with grilled chicken, ham, peas & parmesan cheese. 17

Old School Pot Roast
Tender pulled roast beef with mushrooms, baby carrots. Served with garlic smashed potatoes, cabbage and fried onion rings. 19

Herb Roasted Chicken
Buttons famous herb roasted 1/2 chicken with garden rice and grilled asparagus. 17

Chicken Fried Chicken
Boneless deep fried chicken breast covered in country gravy & served with smashed potatoes and green peas. 15

Chicken Fried Steak
8oz tender cube steak, seasoned and deep friend, covered in country gravy & served with smashed potatoes and green beans. 16

Wangs & Thangs
Choose traditional plain fried wings or our signature spicy wangs. Served with collard greens and mac-n-cheese. 17

Tender stewed oxtails served with oxtail vegetables on a bed of Buttons’ rice. 23


Fries, Mac & Cheese, Braised Cabbage, Green Peas, Collard Greens, Fried Okra, Grilled Asparagus, Cornbread, Black Eyed Peas, Candied Sweet Potatoes, Waffle, Jalapeno Cheese Grits, Green Beans, Garlic Smashed Potatoes


Shrimp, Fish & Grits
Fried shrimp with fried catfish over a bed of jalapeno cheese grits, red eye gravy and an over easy egg. 20

Fresh grilled salmon over fried potatoes & onions, creamed spinach & artichokes, lemon butter drizzle & Dijon cream sauce. 20

Shrimp Creole
Shrimp, tomato based Piquant sauce & the Holy Trinity served with white rice & crusty garlic bread. 16


Oscar Surfy Turfy
8oz hand cut tenderloin filet topped with lobster, crab and béarnaise sauce. Served with grilled asparagus and smashed potatoes. 33

Jive Cowboy
16 oz. Bone-in ribeye steak, topped with garlic butter and fried onion rings. Served with carmelized onion and chive and sour cream smashed potatoes. 32


Sweet Potato Mini-Pie
Served with a strawberry & banana foster chutney 7

Buttons’ Peach Cobbler
Fresh sweet Georgia peaches with citrus zest, cinnamon & nutmeg baked in a flaky pastry topped with Blue Bell Homemade vanilla ice cream. 7

Rapsberry & White Chocolate Bread Pudding
Topped with Chambord sauce and served with Blue Bell vanilla ice cream. 8

Chocolate Brownie
Homemade luscious brownie with Blue Bell vanilla ice cream, home- made chocolate and caramel sauce. 7

Sunshine’s Pecan Thang
Homemade caramel & pecan tort a la mode with chocolate drizzle. 8